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Admissions
Degree Programme :  B.Tech (Food Technology)
Duration                     :  4 years – 8 Semesters
                                       Course Work -6 Semesters

                                Hands on Training - 1 Semester

                                Inplant training - 1 Semester

Syllabus                 
 

A) Total Credits                       125 credits

     Upto VI Semesters

B) Hands on training                 25 credits

     Upto VII Semesters

C) Inplant training                      30 credits

     Upto VIII Semesters

  
   Total Credits                       180 credits

 

Departments
 

1)      Department of Food Science and Technology

2)      Department of Food Chemistry and Nutrition

3)      Department of Food Engineering

4)      Department of Food and Industrial Microbiology Microbiology

5)      Department of Food Trade and Business Management Management

Eligibility

Students who have passed XII (in 10+2 pattern) from Maharashtra State Board of Higher Secondary Education or an equivalent examination with physics, chemistry, Biology and Mathematics.

Quota Allotments

 
   Total Number of Seats  :--  80     

     1) Government Quota                  : 64
     2) Management Quota                : 16
                                                Total   : 80

   Management Quota     : Student from anywhere
                                            who has passed (10+2) with science stream


Fees Structures
  
 1)
  Govt. Quota                                        symbol 79,780/-    (INR Per Year)

 2)  Management Quota                          symbol195,000/-   (INR Per Year)
                                                           


Admission Procedure

The admission process for admission to this course starts normally in the month of June every year. The admission to first year is given on merit basis and according to the category. (Reservation to backward & other classes as per Govt Rules) through online admission for 80% seats. The cost of Application Form, Last Date of Submission of online application form and other information is published in Newspaper , normally in the month of June every year. The detailed information about online admission procedure is also available on website http://oasis.mkcl.org/agriug or www.mcaer.org or www.foodtechnologycollege.org   20% seats are kept as Management Quota .

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